Showing 1–36 of 121 results

Aavakaya Pickle (450Grams)

239.00
Ingredients we use in Making Aavakay Pickle 1. Raw Mangoes 2. Garlic 3. Turmeric Powder 4. Chilli Powder 5. Salt

Almonds (225 Gms)

289.00
Almonds are loaded with antioxidants, high in vitamin E, can assist with blood sugar control, maintains blood pressure levels, lower

Anjeer(Figs) (225 Gms)

349.00
Anjeer helps in lowering blood pressure, weight management, promotes reproductive health, boosts heart health, helps prevent constipation, promotes bone health,

APRICOTS (225 Gms)

199.00
Apricots are extremely nutritious and have many health benefits, such as improved digestion and eye health.

Ariselu (450Grams)

229.00
Ingredients we use in making Ariselu are 1. Rice2. Jaggery3. Nuvvulu4. Rice bran Oil5. Little Ghee
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Brinjal Pickle (450 Grams)

229.00
Ingredients we use in Making Brinjal Pickle 1. Brinjal 2. Tamarind 3. Turmeric Powder 4. Chilli Powder 5. Salt 6.

CASHEW NUTS FULL (225 Gms)

325.00
Cashews contain heart-healthy monounsaturated fats. These are essential fatty acids that have been associated with lower levels of unhealthy cholesterol

Cauli-Flower Pickle (450 Grams)

229.00
Ingredients we use in Making Cauli-Flower Pickle 1. Cauli-Flower 2. Lemon Juice 3. Turmeric Powder 4. Chilli Powder 5. Salt

Charoli

99.00
Charoli can be used whole and is often eaten as a nut and its flavor is the same sweet and

Chekkalu(450 gms)

249.00
Shelf life : 20 to 30 days NOTE : Though fresh products, There might be a chance of breakage while
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Chicken Pickle (450 Grams)

599.00 698.00
Order Pickles renowned in Making all types of Non Veg Pickles in Hyderabad with Andhra Style. Purely Home Made, Organic,

DONDAKAYA / IVY GOURD PICKLE (450 GMS)

229.00
Shelf Life : 2 to 3 months Refrigeration : Best for longer shelf life suitable in : Chapathis, Rice, Breakfast