SHELF LIFE: MINIMUM 6 MONTHS
Ingredients we use in making PALLY PODI are:
1. Pally
2. Endu mirchi
3. Salt
4. Guntur Chilli powder
5. Jeela karra
6. minapa pappu
7. Vellulli
8. Dhaniyalu
9. Chinthapandu
-26%
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Bellam GAVVALU
₹150.00 – ₹270.00
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GARAM MASALA
₹300.00 – ₹550.00
Pally Podi
₹170.00 – ₹300.00
Description
Additional information
| Weight | 0.25 kg |
|---|---|
| Quantity | 250 gms, 500Gms |
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