Ingredients we use in Making Gongura Mutton Pickle
1. Raw Mutton
2. Gongura
3. Turmeric Powder
4. Chilli Powder
5. Salt
6. Olive/Sun Flower Oil
7. Garlic & Ginger Paste
8. Mashalla Dinusulu
9. Dhaniyala Podi
10.Gasagasalu (Poppy Seeds)
₹450.00 – ₹850.00
Ingredients we use in Making Gongura Mutton Pickle
1. Raw Mutton
2. Gongura
3. Turmeric Powder
4. Chilli Powder
5. Salt
6. Olive/Sun Flower Oil
7. Garlic & Ginger Paste
8. Mashalla Dinusulu
9. Dhaniyala Podi
10.Gasagasalu (Poppy Seeds)
Weight | 0.5 kg |
---|---|
Quantity | 250 gms, 500Gms |
For Abroad orders Plz provide any local aadhar card as id proof for courier doccumentation purpose. its mandatory now. kindly cooperate with Team Jampani Dismiss
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