Shelf Life : 2 to 3 monthsRefrigeration : Best for longer shelf lifesuitable in : Chapathis, Rice, Breakfast like Idly and DosaIts Made for Oder. No ready made stock strictly

Ingredients we use in Making  Munakkada Pickle1. Mulakkadas2. Chintha Pandu3. Salt4. Peppar5. Turmeric6. Vellulli7. Ava Pindi8. Menthu Pindi9. Thalimpa Dhinuslu10. KarivePaku11. Sun Flower/ Palli/ Refined Oil (As Customer Requested)

Ingredients we use in Making Munakkada Pickle1. Lemon2. Ginger3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic

Ingredients we use in Making Gongura Pickle1. Gongura2. Ginger3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic

Ingredients we use in Making Cauli-Flower Pickle1. Cauli-Flower2. Lemon Juice3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic8. Aavu Pindi9. Menthu Pindi10. Thalimpu DinusuluCauli Flower Pickle is specially made for the people of Telugu....

Ingredients we use in Making Brinjal Pickle1. Brinjal2. Tamarind3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic5. Aavu Pindi9. Menthu Pindi10. Thalimpu Dinusulu Brinjal Pickle is specially made for the people of Telugu. Most...

Ingredients we use in Making Aavakay Pickle1. Raw Mangoes2. Garlic3. Turmeric Powder4. Chilli Powder5. Salt6. Aavu Pindi7. Menthu Pindi8. Olive/Sun Flower Oil   Aavakaya Pickle is specially made because its a traditional pickle for the...