SHELF LIFE: MINIMUM 6 MONTHSIngredients we use in making PALLY PODI are:1. Pally2. Endu mirchi3. Salt4. Guntur Chilli powder5. Jeela karra6. minapa pappu7. Vellulli8. Dhaniyalu9. Chinthapandu

A MUST TRY RECIPE MADE WITH SUN DRIED GONGURA

Ingredients we use in Making Prawns Pickle1. Raw Prawns (2Kgs)2. Ginger3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic8. Mashallah Dinusulu9. Dhaniyala Podi10. Gasagasalu (Poppy Seeds)   Yes We use 2 Kgs of raw...

Buy Pulihora Paste at Jampani Pickles. We make this in high quality and Tasty. with 100Gms Paste you can add 1KG steemed rice to make instant pulihora or lemon rice.

SHELF LIFE : 10 to 12days