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INR
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DONDAKAYA / IVY GOURD PICKLE
variable
Rs. 170.00
Shelf Life : 2 to 3 monthsRefrigeration : Best for longer shelf lifesuitable in : Chapathis, Rice, Breakfast like Idly and DosaIts Made for Oder. No ready made stock strictly
Dry Curry Leaves || Karivepaku
variable
Rs. 170.00
Dry curry leaves packed with normal salt while shipping to abroad.
Dry Gongura Leaves
Rs. 220.00
GINGER PICKLE
variable
Rs. 170.00
Ingredients we use in Making Ginger Pickle1. Menthulu2. Ginger3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic
GONGURA CHICKEN
variable
Rs. 400.00
Ingredients we use in Making Gongura Chicken Pickle 1. Raw Chicken 2. Gongura 3. Turmeric Powder 4. Chilli Powder 5. Salt 6. Olive/Sun Flower Oil 7. Garlic & Ginger Paste 8. Mashalla Dinusulu 9. Dhaniyala...
GONGURA MUTTON
variable
Rs. 500.00
Ingredients we use in Making Gongura Mutton Pickle 1. Raw Mutton 2. Gongura 3. Turmeric Powder 4. Chilli Powder 5. Salt 6. Olive/Sun Flower Oil 7. Garlic & Ginger Paste 8. Mashalla Dinusulu 9. Dhaniyala...
Gongura Pickle
variable
Rs. 170.00
Ingredients we use in Making Gongura Pickle1. Gongura2. Ginger3. Turmeric Powder4. Chilli Powder5. Salt6. Olive/Sun Flower Oil7. Garlic
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